Welcome To Bailey’s Smokers!

“Cookin’ with Cooks”

Bailey’s Smokers
Simply the best Heavy Duty Commercial/Competitor SMOKER available!

  • Smokers are gravity fed
  • Unmatched “Confection Cooking” at its best, also, built in integrated Steaming System.
  • Upright and Portable design makes for easier cooking and transport,High Temperature insulation
  • Superior Controls designed into unit are by Guru
  • Stainless Carbon Steel durability and heat retention. Go all gasket material are food grade quality and rated at 450 degree temperature
  • Specialize in Custom Spec manufacturing
  • One-of-a-kind Air Fan Circulation System
  • Beautifully designed and expert finished Box in Black, with Commercial Grade
    Hinges and Door Latches
  • Convenient and Efficient waste disposal system
  • Dolly system available separately, with Rubber Tires for outdoor use

When you order a Bailey’s Smoker you are obtaining an identical system
used by folks that manufactures them. The Bailey family has a long history
of being outstanding cooks. Their equipment speaks volumes!

  • Oven temperature range is 175 deg. to 400 deg.
  • Temperature range is good for Pork, Beef or Fish, and also for Pizzas.
  • Unit Size and Capacity:
  • Holds approximately 25 lbs of briquettes
  • Internal Cooking Space: Depth-24” x Height 33″ x Width-24”
  • Racks, 6 Included with unit
  • Exterior dimensions: Height-69” x Depth 33” x Width 45”

FOR OUTDOOR USE ONLY

Basic Unit Includes:

Black Finish
6 Racks with 8 rack capacity, racks are 4” apart.
Set of (4) Caster Wheels
Guru Controls
Dual Fans for Convection Cooking
Charcoal or Wood capacity of approximately 25 lbs
Integrated Stainless Steel Steamer unique to our system
Basic construction of outside and inside of cabinet is all carbon steel

Basic Price: $ 4,850.00 plus tax and shipping

Options:

Added Racks
All-Terrain Wheels and Dolly System

SPECIAL NOTE: We are capable of building any size smoker, using all Stainless material or Stainless and Carbon, built to spec. Call for more information and pricing.

For more info and to order please call Jeff (the Cook): (256) 717-8350

Click Here for a printable Brochure